EDIT: Prof. Kerr wants a thesis, so: To understand the New York style cheesecake, examine the history of cheesecake in general, then the compostition of a NY cheesecake, and lastly the curcial ingredients of a NY style cheesecake.
I know that's a bit winding and difficult to understand, but it works for now.
I. Introduction:
- What exactly is a cheesecake? Pose the question, then answer. It is a custard with flour added. (Cookwise) How did that evolve? Pose question to be answered in next paragraph
- What were the first recognizable cheesecakes? Pose, then answer.
- Discuss cheeses and how they change the texture.
- Invention of cream cheese in 1872
- Open with simple recipe.
- What is the purpose of each ingredient?
- How can it be changed?
- What exactly happens?
- Explain how the texture is changed, with opposing examples
- Identify 'turning points'
- Crucial ingredients
- Popularity
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